We will bring it to you.
Some events are not ours to host. The graduation party is in your backyard. The office lunch is at the office. The christening reception is at your mother's house, because it has always been at your mother's house.
Fine. We will cook and bring it.
A hundred and forty-two items
The catering menu is its own book — not the dinner menu in a foil tray.
It runs from passed hors d'oeuvres to plated filet mignon, with vegetarian & vegan through the whole thing rather than bolted on at the end. A hundred and forty-two items to build from, and we build the rest around what you are actually doing.
That distinction matters more than it sounds. A dining room menu is written for a plate that travels twelve feet. A catering menu is written for food that has to hold, travel & land hot in somebody's garden — different cooking, different thinking, and it is the reason the graduation party works.
Hot food arrives hot. Trays are labeled so nobody is lifting foil to guess. Serving utensils come with it — you are not driving to a supermarket at nine in the morning for tongs.
Anyone can order it. You do not need to be booking an event with us, and it does not have to be at our building.
The whole card
Every item below is on the catering menu. Prices are not, and that is deliberate — a catering number is menu selection, guest count, service style, staffing, rentals, delivery, setup and location, and any figure quoted before we know those is a figure that changes later. Tell us the event and you get a real one.
Hors d'oeuvres — classics & bar favorites
| Passed or stationed | Mini Meatballs · Mozzarella Sticks · Bruschetta Trio · Deviled Eggs · Loaded Tater Tots · Pretzel Bites · Zucchini Frites · Fried Pickle Spears |
|---|
Hors d'oeuvres — seafood
| Passed or stationed | Mini Crab Cakes · Jumbo Shrimp Cocktail · Coconut Shrimp · Lobster Tempura · Lobster Crostini · Seared Tuna Bites · Oysters on the Half Shell |
|---|
Hors d'oeuvres — meat & poultry
| Passed or stationed | Cheesesteak Eggrolls · Short Rib Arancini · Chicken Satay Skewers · Curry Chicken Skewers · Duck Spring Rolls · Lamb Lollipops · Bacon-Wrapped Scallops · Filet Skewers |
|---|
Hors d'oeuvres — vegetarian & vegan
| Passed or stationed | Wild Mushroom Arancini · Falafel Bites · Goat Cheese & Honey Phyllo Cups · Roasted Vegetable Empanadas · Vegetable Spring Rolls · Caprese Skewers · Ratatouille Tarts |
|---|
Hors d'oeuvres — international small plates
| Passed or stationed | Empanadas · Dumplings & Potstickers · Mini Bao Buns · Satay Meatballs · Quesadillas · Mini Arepas |
|---|
Salads & displays
| Salads | Midtown House · Caesar · Strawberry Fields · Kale & Orange · Mediterranean · Pear Bibb · Iceberg Wedge · Arugula & Beet · Burrata Caprese · Tuna Niçoise |
|---|---|
| Displays | Cheese & Charcuterie · Crudité · Fresh Fruit · Smoked Salmon Platter · Seacuterie · Antipasto |
Sandwiches, wraps & sliders
| Sandwiches & panini | Midtown Burger · Wagyu Burger · Lobster Roll · Crab Cake Sandwich · French Dip · Hot Honey Chicken Sandwich · Turkey & Brie Panini · Chicken Salad Croissant · Grilled Chicken Panini · Veggie Wrap |
|---|---|
| Sliders | Angus Beef · BBQ Short Rib · Lobster · Crab Cake · Caprese · Chicken Salad · Veggie · Turkey & Brie · French Dip |
Entrées
| Beef | Filet Mignon · Ribeye Steak · Prime Rib · Braised Short Rib · Flank Steak |
|---|---|
| Lamb & pork | Lollipop Lamb Chops · Pork Tenderloin · Baby Back Ribs |
| Chicken | Chicken Marsala · Chicken Piccata · Chicken Parmesan · Herb-Grilled Chicken · Caprese Chicken |
| Seafood | Lemon Herb Salmon · Honey Glazed Salmon · Branzino · Blackened Mahi · Midtown Crab Cakes · Shrimp Scampi · Seared Scallops |
| Vegetarian & vegan | Wild Mushroom Risotto · Seasonal Vegetable Risotto · Pasta Primavera · Eggplant Parmesan · Plant-Based Empanadas |
Pasta & risotto
| The list | Penne alla Vodka · Rigatoni Bolognese · Short Rib Pappardelle · Ricotta Cavatelli with Mushroom Ragù · Lobster Ravioli · Linguine & Meatballs · Linguine Frutti di Mare · Gnocchi & Cheese · Risotto Verde · Lemon Parmesan Risotto · Saffron & Peas Risotto · Wild Mushroom Risotto |
|---|
Flatbreads & gourmet pizzas
| The list | Margherita · Prosciutto & Arugula · Hot Honey Pepperoni · Buffalo Chicken · BBQ Chicken · Quattro Formaggio · Truffle Mushroom · Meat Lovers · Garden Primavera |
|---|
Desserts
| Cakes & tarts | New York Cheesecake · Limoncello Mascarpone Cake · Flourless Chocolate Cake · Chocolate Fudge Layer Cake · Red Velvet Cake · Cappuccino Cake · Seasonal Fruit Tart |
|---|---|
| Plated & mini | Chocolate Mousse Cups · Petit Fours · Mini Cheesecakes · Éclairs · Cannoli · Macarons · Profiteroles · Gelato Bombes · Tiramisu · Truffles · Brownies · Cookies · Chocolate-Dipped Strawberries · Seasonal Fruit |
| Specialties | Vegan Raw Cakes · Sticky Toffee Pudding · Crème Brûlée · Sorbet & Ice Cream |
Vegetarian & vegan run through every section, not bolted on at the end. Tell us about allergies when you book & the kitchen will build around them rather than picking things off.
Staffed, or dropped
Drop-off: we deliver, set it out and leave. The cheapest way to do it and right for most office lunches and casual parties.
Staffed: servers and a bartender come with the food, run the service and clean up. Right for anything where you want to be a guest at your own party instead of the person refilling trays.
Food, staff, rentals, bar and cleanup — all of it can come, or just the food. Tell us which. If you are not sure, tell us the headcount and what the day looks like and we will tell you which one makes sense.
What we cater
Office lunches and client meetings. Graduations and backyard parties, which is the volume booking of the summer and the one that gets left latest. Showers, christenings and family gatherings at home. Memorial receptions where the family would rather be in their own house. Board meetings and long site days where the sandwich platter has stopped working.
Across Berwyn, Devon, Wayne, Paoli, Malvern, Villanova, Radnor, Frazer, Exton and the rest of the Main Line.
What it costs
Per head, and what moves it is the menu & whether you want us to staff it. Delivery, minimum order & staffing are quoted with the food — not bolted on after you have said yes.
Tell us the date, the headcount and the address. A real number comes back inside one business day.
Inside two weeks, call instead — 610-220-2367. The phone is faster than the form when the date is close.