The sign still says Midtown Social until New Year's Eve — same building, same corner, same phone. We become 660 LIVE on 31 December.

Midtown at 660

Reserve

Real food. Every plate.

Real food beats a shortcut. That is a core value here, not a menu description — so here is the whole card, with the prices on it.

Kitchen Tuesday through Saturday, five to nine. Bar bites all night. To-go during dinner service — call 610-220-2367.

Starters

Wings — 10$14

Entrées

12 oz Ribeye$33
Jumbo Lump Crab Cake$34
Red Wine Braised Short Rib$30
Short Rib Pappardelle$28
Spicy Chicken Vodka Pappardelle$28
Sesame-Seared Tuna$27
Chicken Marsala$26
Chimichurri Salmon$25
Blackened Salmon$25
Chicken Marsala Pappardelle$25
Chicken Parmigiana$24
Caprese Chicken$24
Lemon Herb Chicken$22
Spaghetti & Meatballs$21

Burgers & sandwiches

The Wagyu Social$18
Wisconsin Wagyu$18
Firecracker Burger$18
Mushroom & Swiss Burger$18
Crab Cake Burger$18
BBQ Short Rib Sandwich$18
Blackened Salmon Sandwich$18
Black & Blue Burger$17
Buffalo Chicken Sandwich$17
Chicken Bacon Ranch$16
Hot Honey Chicken Burger$16
Grilled Chicken BLT$16
Chicken Tender Hoagie$16
The Clucker$16

Sides

Sweet Potato Fries$6
Basket of Fries$5
Sautéed Spinach$5
Mashed Potatoes$5
Wild Rice$4
Grilled Asparagus$4

Kids — everything ten dollars

Chicken Tenders$10
Cheeseburger$10
Grilled Chicken & Rice$10
Pepperoni Flatbread$10

Each comes with a drink & a side. Ten dollars is the line that decides most family bookings, so we keep it there.

Bringing kids? Under-21s are welcome with a parent until ten at night. After ten it is twenty-one and over.

Desserts

Crème Brûlée Cake$9
Chocolate Cake$8
Lemon Mascarpone Cake$6

Signature cocktails

Smoked Old Fashioned$18
Watermelon Basil Paloma$18
Blood Orange Cosmo$18
Midtown Margarita$18
Espresso Martini$16
Water Ice Martini$16
Raspberry Lemon Drop Martini$16
Nuts & Berries$15
Cucumber Mint Mule$14
Spicy Mango Margarita$12
Bumble Bee Spritz$12

The espresso martini is pulled fresh, three beans on top & worth ordering twice.

And the Midtown Margarita keeps its name. This room was Midtown Social before it was ours, and before that it was 30 Main. We are not renaming the drink & we are not pretending the room started when we got here.

Draft beer, house wine & well drinks come down at happy hour — Tuesday to Friday four to six, plus a second window Thursday & Friday nine to eleven. Happy hour prices.

Birthdays

The birthday guest eats free, up to forty dollars, on a table of four or more, inside five days either side of the birthday. Food only, ID please, does not stack with another discount. More on birthdays.

Tuesdays

Taco plate, six dollars, all night. Karaoke from eight. It is the cheapest good night out on this stretch of Lancaster Avenue and we are not shy about saying so.

The kitchen closes at nine. The food does not.

There is no separate "late menu" here, and that is the point. Bar bites, burgers, salads & flatbreads are on from five until the food stops — you can order them at five thirty with a bottle of wine, or at eleven thirty on a Friday standing at the bar. What stops at nine is the kitchen card: the entrées, the steaks, the pasta.

When you can get what

Kitchen — entrées, steaks, pastaTuesday to Saturday, five to nine
Bar bites, burgers, salads & flatbreadsFrom five, until the food stops
Food stops, Tuesday to Thursday10pm
Food stops, Friday & Saturdaymidnight
Bar, Tuesday to ThursdayTo midnight — last call 11:45
Bar, Friday & SaturdayTo 2am — last call 1:30, no entry after midnight

Most kitchens on this stretch are done by nine. So is ours — but the food is not. Coming off a show, a game, a shift or a school concert at ten thirty and wanting something better than a bag of chips, this is a short list of places on Lancaster Avenue, and we are on it.

The bar itself runs later than the food — to midnight Tuesday through Thursday, and to two on Friday & Saturday, with no entry after midnight.

Allergies & dietary

Gluten-free options across the menu. Tell us at the table or when you book — the kitchen would rather have the conversation than guess, and on a slow night the chef will come out and have it with you.

Reserve a table

Check a date Reserve a table 610-220-2367