The Hospitality Circle.
Your night off, on us. Partly.
If you work in a restaurant or a bar, you are in. Ten percent off food, Tuesday through Thursday.
There is nothing to join and no card to lose. Pay stub, work card, or the shirt you came in wearing — any of those is fine, and nobody is going to interrogate you about it.
Nobody in a kitchen or behind a bar gets to eat at a normal hour, and the people who feed this town for a living should be able to get fed in it. That is the whole reason it exists.
Why those three nights
Because they are the ones you are most likely to be off, and they are the ones we would rather be busy.
That is the honest version. It is not charity and it is not a loyalty scheme. It is two businesses with opposite schedules being useful to each other, which is the only kind of arrangement that lasts.
What is actually on
Not a dead room with a discount attached. There is something on all three nights.
Tuesday to Thursday
| Tuesday | Taco plate, six dollars, all night. Karaoke from eight. |
|---|---|
| Wednesday | Channel 660 — the game show night, from eight. |
| Thursday | Open mic comedy at 7:30. Karaoke from nine. Happy hour again 9–11. |
Pool, shuffleboard, foosball, darts & ping pong are free during happy hour, four to six. Phone charging at the lounge bar is free whenever you are here — you finish a shift on four percent, we know.
Read this before you drive over
The kitchen runs five to nine. The bar menu goes to ten, Tuesday through Thursday.
So this works properly on a night off, or on an early finish. If you are coming straight from a ten o'clock close you will make the bar but not the kitchen — and we would rather tell you now than have you find out in the parking lot. The whole card.
The discount is on food and it does not stack with happy hour. One or the other, whichever is better for you that night.
Bring the shift
A table of six after a Saturday is welcome any night. Tuesday through Thursday is when it is cheapest and when the room has space for you.
More than eight, tell us and we will hold something. Nine or more and we will hold it properly.
Want to hear things first?
Leave an email and we will tell you what is coming before it goes up anywhere — the ticketed shows, the nights worth booking a table for, and anything we put on specifically for people who work in this business.
One email every couple of weeks. Nothing else, and no other reason to write to you. Join the list.
And if you are ever thinking about a change
We are always looking for people who already know what a good room feels like. You cannot teach that. Everything else we can.
No pitch — eat, watch how we run it, decide in your own time. If it ever appeals, here is what we look for.
No booking needed
Turn up Tuesday to Thursday and say where you work. That is the whole process.